Ok, so it has been a couple of years since I tried this blogging thing.... Many apologies.. I will try to do better... (I hope).
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Blogging from a long time Havanese Breeder. All about Havanese, Havanese puppies and the goings on at Yup's Havanese
Meet Gus McConnel
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Our Current Puppies
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Cricket & Stogie Puppies - Click Pix Above for Video
Capturing the Havanese Personality
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Book Reviews
SHOW DOG by Josh Dean
Every weekend, for nearly fifty weeks each year, tens of thousands of Americans pack up their SUVs and minivans with crates and dryers and treats and shampoos and hairsprays and plush toys and fan out for some of the two-thousand-plus dog shows held annually across the United States. More than
two million pedigreed dogs, and exponentially more humans who handle and care for them, will take part in these events—for the most part happily—and the world that has grown up to support them is massive and vibrant, and almost impossible
to imagine unless you've seen it in person.
By spending a year alongside rising star Jack, a champion Australian shepherd, and his canine and human friends, magazine journalist Josh Dean yanks back the curtain on the dog show world, providing not just a hilarious and often
touching portrait of a colorful subculture only slightly exaggerated in the film Best in Show, but also a revealing look at our love affair with the world's most doted-upon and tinkered-with animal species, examining the colossal array of dog types and humans who love them. The book follows Jack as he matures over the course of a year, from still-improving adolescent to seasoned adult show dog. We get to know him and the people around him—his owner, his handler, his breeder—to experience what it's like to own a show dog and to train one. And we come to appreciate him for what he is, a lovable and intelligent house pet—albeit one with a highly unusual occupation.
Along the way, Dean takes a close look at the eccentric and fascinating world of breeders and dog show fanciers—exploring the history and science of purebred dog breeding and the evolution of canine perfection via dog show culture, with
that pursuit's many related peculiarities: judging, training, naming, promoting, hairstyling, kennel-owning, RV-driving, hotel-finding, treat-selecting, and more.
Unleasing the Velcro Dog
Jane Simmons-Moake is an award winning author who has lead seminars and competed on championship Agility teams internationally. She owns a top Agility training facility located in Texas.
"Unleashing the Velcro Dog" is a training guide for both novices and serious competitors. It is particularly useful to those people who need to train alone, providing detailed illustrations with her written explanations. Her methods will help th reader to find a winning strategy, develop distance skills, learn how to take advantage of the dog's maximum speed, feel the sucess of handling courses smoothly, and to master both the dependent and independent aspects of being an oustanding agility team.
Dancing with Dogs
Author Mary Ray is a 3 time winner of the Crufts Obedience Championships and one of the best freestyle dancers in the world. Together with Andrea McHugh, an author of pet care books, they have written an outstanding reference book on Freestyle Dancing. This an easy to understand book which teaches music techniques, fun routines(using both basic and advanced moves for choreography), and the use of props and costumes. Simple instructions and illustrations teach everything from initial routine design on paper to teaching tricks and dance steps to develping sequences to completing full dances with music. This book is a "must have" for both those who are interested in learning the basics of Freestyle Dance and thos accomplished dancers who want ideas for new and different routines to add to their repertoires.
Every weekend, for nearly fifty weeks each year, tens of thousands of Americans pack up their SUVs and minivans with crates and dryers and treats and shampoos and hairsprays and plush toys and fan out for some of the two-thousand-plus dog shows held annually across the United States. More than
two million pedigreed dogs, and exponentially more humans who handle and care for them, will take part in these events—for the most part happily—and the world that has grown up to support them is massive and vibrant, and almost impossible
to imagine unless you've seen it in person.
By spending a year alongside rising star Jack, a champion Australian shepherd, and his canine and human friends, magazine journalist Josh Dean yanks back the curtain on the dog show world, providing not just a hilarious and often
touching portrait of a colorful subculture only slightly exaggerated in the film Best in Show, but also a revealing look at our love affair with the world's most doted-upon and tinkered-with animal species, examining the colossal array of dog types and humans who love them. The book follows Jack as he matures over the course of a year, from still-improving adolescent to seasoned adult show dog. We get to know him and the people around him—his owner, his handler, his breeder—to experience what it's like to own a show dog and to train one. And we come to appreciate him for what he is, a lovable and intelligent house pet—albeit one with a highly unusual occupation.
Along the way, Dean takes a close look at the eccentric and fascinating world of breeders and dog show fanciers—exploring the history and science of purebred dog breeding and the evolution of canine perfection via dog show culture, with
that pursuit's many related peculiarities: judging, training, naming, promoting, hairstyling, kennel-owning, RV-driving, hotel-finding, treat-selecting, and more.
Unleasing the Velcro Dog
Jane Simmons-Moake is an award winning author who has lead seminars and competed on championship Agility teams internationally. She owns a top Agility training facility located in Texas.
"Unleashing the Velcro Dog" is a training guide for both novices and serious competitors. It is particularly useful to those people who need to train alone, providing detailed illustrations with her written explanations. Her methods will help th reader to find a winning strategy, develop distance skills, learn how to take advantage of the dog's maximum speed, feel the sucess of handling courses smoothly, and to master both the dependent and independent aspects of being an oustanding agility team.
Dancing with Dogs
Author Mary Ray is a 3 time winner of the Crufts Obedience Championships and one of the best freestyle dancers in the world. Together with Andrea McHugh, an author of pet care books, they have written an outstanding reference book on Freestyle Dancing. This an easy to understand book which teaches music techniques, fun routines(using both basic and advanced moves for choreography), and the use of props and costumes. Simple instructions and illustrations teach everything from initial routine design on paper to teaching tricks and dance steps to develping sequences to completing full dances with music. This book is a "must have" for both those who are interested in learning the basics of Freestyle Dance and thos accomplished dancers who want ideas for new and different routines to add to their repertoires.
The Pumpkin Patch
Tessa & Reno Puppies
Simple Simon's Birthday Bone Treats
Recipe Courtesy of Three Dog Bakery Cookbook
Description: Very simple and dogs love them!
Prep Time: 5 min
Cook Time: 20 min
Temperature: 375 F
Ingredients: 2 cups whole-wheat flour
1 tablespoon baking powder
1 cup natural peanut butter
1 cup skim milk
Cooking Directions: Preheat oven to 375 degrees.
In a bowl, combine flour and baking powder.
In another bowl, mix peanut butter and milk.
Add wet mixture to dry, and mix well.
Turn out dough on a lightly floured surface and knead. Roll out to 1/4-inch thick and cut out shapes.
Place on a greased baking sheet and bake 20 minutes or until lightly brown. Cool on a rack then store in an airtight container.
Makes 30 large bones
Description: Very simple and dogs love them!
Prep Time: 5 min
Cook Time: 20 min
Temperature: 375 F
Ingredients: 2 cups whole-wheat flour
1 tablespoon baking powder
1 cup natural peanut butter
1 cup skim milk
Cooking Directions: Preheat oven to 375 degrees.
In a bowl, combine flour and baking powder.
In another bowl, mix peanut butter and milk.
Add wet mixture to dry, and mix well.
Turn out dough on a lightly floured surface and knead. Roll out to 1/4-inch thick and cut out shapes.
Place on a greased baking sheet and bake 20 minutes or until lightly brown. Cool on a rack then store in an airtight container.
Makes 30 large bones
Max's Nations BOW Picture
Ch Yup's I'm Hotter than Hot
The Ugly Smile Award goes to Magilla
The Mischevious Havanese
The Lazy Havanese
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